greeting cards

The Cutting Edge
A look at the trending stationery products and stories for spring 2022 To attract the 2022 consumer, product must be fresh — but not too fresh. I... READ MORE »

The Sunny Season
Leisurely designs make connecting and reconnecting as easy as an August afternoon. And these products are making waves with some amazing designs that ... READ MORE »

Delivering Inspiration
Spring brings with it the fourth edition of *Noted, but it will actually be only the second iteration of the greeting card gathering to occur off a sc... READ MORE »
SF NOW + *Noted celebrate successful launch this April
SF NOW + *Noted celebrate the successful launch of their first in-person April Market, which was held at the Fort Mason Center for Arts & Culture,... READ MORE »
Voting opens for the Consumer’s Choice Award
The Greeting Card Association (GCA), has announced that voting has opened for the Consumer's Choice Award. "The Consumer’s Choice Award is unlike an... READ MORE »
Mother’s Day is the third largest card-selling holiday
This coming Sunday, May 8, is Mother’s Day 2022. It is a celebration honoring mothers, motherhood, maternal bonds, and the influence of mothers in s... READ MORE »

Nature v. Nurture
Stationery Trends presents its spring 2022 Fresh Picks. We all want to bloom where we are planted, but methods for accomplishing this differ. Some fi... READ MORE »
GCA celebrates the winners of the 2022 Noted @ *Noted Greeting Card Competition
The Greeting Card Association (GCA) announced the winners in the third annual Noted @ *Noted Products Awards Competition. The awards ceremony marked t... READ MORE »
GCA releases 2022 Louie Award winners
The Greeting Card Association (GCA) celebrated excellence in greeting cards on April 27, at its 33rd Annual Louie Awards ceremony held at Gallery 308 ... READ MORE »
Quilling Card celebrates two GUINNESS WORLD RECORDS titles
Quilling Card is the new GUINNESS WORLD RECORDS title holder for the largest quilling paper mosaic. The artwork – a rendition of Vincent Van Gogh’... READ MORE »